May 2014 Foodie Penpal

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I love when my Foodie Penpal writes to me just after the lists have been sent out, and Jaye did not disappoint. Despite being in the middle of her sister’s wedding plans, I still received a very interested email (and subsequent response). And how she ever found time to shop and post everything in the middle of all that, I’ll never know. But Jaye did a great job!

Not only did she shop, but she took the time to hand-write this note, which really puts me to shame with the (much shorter) notes I usually send out.

Jaye's note

Jaye’s note

Now it’s not surprising if you read Jaye’s blog, that tea would be included in the package.

Tea

Tea

But don’t think this is just ordinary tea. This is delicious, thirst-quenching tea. I’ve had both of them already. I liked the green tea a lot – it was quite smooth. And the English breakfast was the perfect way to start my Bank Holiday weekend.

The next thing I pulled out of the package was this Rum Raisin Fudge.

Rum Raisin Fudge

Rum Raisin Fudge

I’ve tried rum raisin ice cream before, so I was anxious to get to the fudge. And it was SO tasty. I love that it came from Cardiff, too (where Jaye’s living, by the way). I am rationing this so that I don’t go through the entire (rather large) piece of fudge in one sitting of Grey’s Anatomy . . .

Out next came the chilli almonds. Wow – this is a taste you don’t want to miss.

Chilli almonds

Chilli almonds

These almonds are dusted with a smoked chilli powder – just enough to give you a bit of heat when you’re eating them, but not too much as to blow your head off. I never would have put chilli with almonds – but thank goodness someone did.

And you may or may not believe this, but as I was walking to the front door to greet the postman who handed me my Foodie parcel this month, I was thinking that I really had a taste for popcorn, and I wondered if I actually had any in my larder. I quickly forgot that thought when I saw what the postman was handing me, but I couldn’t believe what I saw next in my parcel when I opened it.

Popcorn

Popcorn

Really? Is this how it works now? I only have to think of things and the postie will deliver it to my front door? (** George Clooney . . . George Clooney . . . George Clooney). So how clever was Jaye to think to put this into my parcel? (The popcorn . . . not George Clooney 😦 )

I then started getting a whiff of what might be coming out next.

Dried chillis

Dried chillis

I mentioned in my introductory email to Jaye that I liked spicy things, so in my parcel were two different types of dried chilli. One is a smoked Naga Ghost chilli, and one is a Chipotle Meco Chilli. I already soaked and sliced up most of the Chipotle chilli for one of my weekend dishes, and it really added quite a bit of depth. I am saving the Naga chilli for one of my braver days. It was the ‘smoke’ scent that I could smell as I was opening up the parcel. These also came from Cardiff – looks like from a place called Clancys.

I then pulled out a package of Welch cakes from one of Jaye’s local, independent deli’s called Wally’s.

Welch cakes

Welch cakes

I’ve never tasted Welch cakes before, but I put these away till breakfast the next day, warmed them up and plied them with lashings of butter. I had to try two of them, just to make sure I liked them (I did). But before I could get at the rest, other family members piled in. So – those were a very distant memory all too quickly.

And finally, I pulled these out of the parcel.

Savoury powders

Savoury powders

These are powders that I am going to experiment with on my aforementioned popcorn, although the Spice of Life curry powder already made a small debut in one of my dinners last weekend. But I think the horseradish, beetroot and chilli powder will make spectacularly interesting popcorn flavours.

Jaye – you outdid yourself with my parcel. You listened to what I said I liked, and you ticked every box. You’ve made me very happy. Thank you very much for a wonderful bounty of goodies!

January 2014 Foodie Penpal reveal

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With all the Christmas festivities behind us, I was so delighted to get the note from our Foodie Penpal fearless leader (and I DO mean she’s fearless!) reminding us that it was time to dust off our shopping skills and get cracking on the January Foodie penpal packages.  For those who aren’t familiar, please check it out.  It’s good stuff.

My penpal carer this month was Kate, and she did not disappoint.

Kate's card

Kate’s card

Kate sent me a great package that started with this card, which included this recipe for mini banana, pecan and cacao loaves.

The recipe

The recipe

 

Not only did she send the recipe, but she sent most of the ingredients as well.

 

Everything I need to make mini-loaves

Everything I need to make mini-loaves

 

And she sent the mini-loaves cases as well.

Mini loaf cases

Mini loaf cases

 

So there really is no excuse (unless, like me, you’ve eaten all the bananas).  But, unlike money, bananas DO grow on trees, so I know where I can get more.  I think this weekend will be the perfect time to try these babies out.

Kate also sent me coffee to have with the mini-loaves.  There really is no excuse now.  I love the name of Grumpy Mule for coffee.  It sums up so many mornings until that first cup hits home.

Coffee

Coffee

 

I mentioned to Kate that we like to do a bit of walking on the weekends, and she kindly threw in a couple of bars to tuck away into pockets to help get us up that last hill.  These were delicious.  They, unfortunately, didn’t make it past the first weekend.  And they were just what we needed.  Good choice, Kate.

Energy bars

Energy bars

Then I discovered a jar of Umami paste, which I can’t wait to try.  I’ve heard so many things about it, and now there’s no excuse not to get cracking with it. I will admit now that I had to google it, and I’ve got a couple of recipes I’m going to try it out in. However, if any of you have any suggestions, please feel free to drop me a line.  I’d be so happy to hear from you with your thoughts.

Unami paste

Unami paste

But here’s something that needs no extra flavour.  Kate sent me a chili kit for making a marvellous pot of chili – just right for this time of year.  I only need to add the ‘carne’ and let it simmer away.  Is there a better smell than this in your kitchen when you’ve been outside in the rainy cold?  I don’t think so.

 

Chili kit

Chili kit

 

And to take a break from having to make my own, Kate sent me this bag of popcorn, which I have to say barely hit the sides.  It was exceptionally good, and I shall be looking to get more of this for the next social gathering here.  But she had me a goats cheese.  I’d spread goats cheese on a rock and happily munch on that all day.  Fortunately, I didn’t have to.

 

Black Pepper Popcorn

Black Pepper Popcorn

 

And finally, I came to another something I’ve not seen before.  These chips are delicious, and perfect for dipping into hummus or cheese – anything really.  The beetroot flavour is very subtle and doesn’t hit your palate immediately.  The horseradish just warms it up a bit.  Absolutely a winner.  And also, the picture at the bottom of the box reminds me of Almira Gulch from The Wizard of Oz.  I’ll never be able to watch that movie again without picturing her bicycling down the road with Toto in her basket and a giant beetroot on her head!

 

Beetroot and Horseradish shards

Beetroot and Horseradish shards

 

So- thank you, Kate – I loved everything about this package.  It was so well put together, and I am grateful for the time you spent on selecting everything.  You did a great job!